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Sea salt and caramel is a heavenly combination: the luscious indulgence of caramel coupled with a sharp tang of salt. We just can’t get enough of it! And it’s perfect for the holiday season. That’s why we’ve created the new HERSHEY'S Kitchens Sea Salt Caramel Chips and five exquisitely delicious treats for you to share with your loved ones. Stock up now though, these chips will only be available for a limited time.
These sweet and dreamy bars are the perfect end to a busy day. Their flavorful combinations make for a delightfully surprising and delicious treat, perfect for fall.
Here at HERSHEY'S Kitchens, we know decadence. And nothing is more decadent than this fudge. It’s sweet; it’s salty; it’s nutty; it’s fluffy. Our mouths are watering. For best results, remember to let fudge set overnight before cutting.
We love poke cakes because they’re always unexpected but also a cinch to make. The condensed milk and sea salt caramel combo keeps this cake moist and oh, so yummy. The chips and nuts sprinkled on top keep things festive and fun.
We’ve gone ahead and jazzed up a classic by adding HERSHEY'S Kitchens Sea Salt Caramel Chips to our chocolate chip cookie. In less than fifteen minutes, you can have an ooey, gooey, sweetly salty treat for your whole family. To help make sure these come out picture perfect, press a few extra chips into the top of dough before baking. Those HERSHEY'S Kitchens Sea Salt Caramel Chips really stand out nicely against the cocoa cookie.
Chocolate and caramel have always belonged together, and when you add HERSHEY'S Kitchens Sea Salt Caramel Chips it becomes an irresistible mouthful. The added bit of savory from the chips helps bring out the cocoa and caramel flavors.
This Sea Salt Caramel Ganache recipe can also be applied to other cakes, cupcakes, and tortes. If you are up for the challenge, we encourage you to try this ganache on one of your own recipes.
Here’s a quick reference to just the ganache instructions:
Coarsely chop 1 tablespoon caramel chips; set aside. Place remaining caramel chips and whipping cream in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Cool in refrigerator 30 minutes, stirring occasionally or until desired spreading consistency.
Now go out and grab those HERSHEY'S Kitchens Sea Salt Caramel Chips and bake up the sweet saltiness in your next scrumptious treat!
Bake Happy, bake caramel-y, bake salty.
From all of us at HERSHEY'S Kitchens.