Chocolate Strawberry Whipped Cream Cake

Easy Mother's Day Desserts and Brunch Recipes

7 quick and easy Mother's Day breakfast treats sure to make every mom smile.

Easy Mother's Day Desserts

There's no better way to show mom how much you care than with a delicious start to her day. These easy mother's day brunch recipes are the perfect way to make mom feel special.

Chocolate Covered Strawberries

Chocolate covered strawberries make for perfect quick and easy Mother's Day dessert. But to really wow Mom, you can't just use any old chocolate. We recommend melting HERSHEY'S Milk Chocolate Bars for the perfectly sweet, smooth coating on your strawberries.

Chocolate dipped strawberries on a plate

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Mother's Day Cake

Like chocolate cake with strawberries? Then you'll love this moist chocolate cake with strawberry inside. The secret is a strawberry whipped cream filling to die for. Perfect for a picnic or an ideal ending to a holiday meal as well.

Chocolate Strawberry Whipped Cream Cake

Ingredients you'll need:

  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon Powdered sugar
  • 1/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 3 eggs
  • 1/3 cup water
  • 2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chip
  • 1/4 cup whipping cream
  • 1 cup strawberries
  • 1/4 cup HERSHEY'S Strawberry Syrup
  • 1 pack unflavored gelatin

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No Bake Chocolate Cheesecake

This chocolate no bake cheesecake might just be Mom's new favorite recipe. A rich chocolate filling aloft a buttery graham cracker crust, made with just a little time in the microwave and a few ingredients from your pantry.

No-Bake Chocolate Cheesecake

Ingredients you'll need:

  • 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 11 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 cups frozen non-dairy whipped topping, thawed
  • 1 packaged graham cracker crumb crust (6 oz.)

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Easy Mother's Day Brunch Recipes

Classic Chocolate Mousse

This classic chocolate mousse is the perfect dessert for all chocolate lovers. A simple mix of HERSHEY'S Cocoa and gelatin results in this rich and smooth dessert. It's perfect for pairing with fresh fruit, whipped cream, or even more chocolate.

Chocolate Mousse in small glass cups

Ingredients you'll need:

  • 1 tablespoon water cold
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream (1/2 pt.) cold
  • 2 tablespoons water boiling
  • 1/2 cup sugar

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HERSHEY'S HUGS & KISSES Crescents

Here’s a chocolate croissant recipe with a hidden twist! Your kids will love helping you roll HERSHEY’S HUGS Candies and KISSES Milk Chocolates into these crescent puff pastries, then serve as a delicious side dish for breakfast or dessert.

HERSHEY'S HUGS & KISSES Crescents on a cutting board

Ingredients you'll need:

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Chocolate Yogurt with Granola and Cherry Compote

Take your breakfast to the next level with this easy compote and granola yogurt recipe. It's a powerful blend of creamy yogurt, cherries, granola and HERSHEY'S Kitchens Semi-Sweet Chocolate Chips. A fresh treat any time of day or night!

Chocolate Yogurt with Granola and Cherry Compote in locking glass jars

Ingredients you'll need:

  • 1/2 cup HERSHEY'S Kitchens Semi-Sweet Chocolate Chips
  • 3 tablespoons milk
  • 2 cups plain Greek yogurt
  • 2 cups pitted Bing cherries (fresh or frozen, thawed)*
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon coconut oil
  • 1/4 cup water
  • 1/2 cup granola

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Bouquet of Pancakes in Bed

This Mother's Day, give mom the best gift there is: a chocolatey breakfast in bed! These cocoa pancakes are sure to make her smile. Cut fresh fruit into decorative flower shapes to top these chocolatey mini pancakes, then drizzle on the maple syrup.

Multiple cocoa pancakes topped with fruit

Ingredients you'll need:

  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 2 eggs, beaten
  • 1/4 cup vegetable oil plus 2 tablespoons
  • 2-1/2 cups Frozen whipped topping, thawed

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