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The sun is rising, the birds are chirping, you walk over to your kitchen and open the pantry door. And there, in the morning glow, sits a bag of HERSHEY'S Baking Chips and a box of HERSHEY'S Cocoa. We can almost taste the rich flavor and then we ask ourselves: Why do we have to wait until dessert for that little bit of sweet? Well, the answer is simple: We don't!
At HERSHEY'S Kitchens, we've come up with some great recipes that will bring a little extra sweetness to your mornings.
There's nothing like the smell of cinnamon sticky buns in the morning. That delectable cinnamon sugar smell wafting through the house is enough to get anyone out of bed. We used HERSHEY'S Kitchens Cinnamon Chips in our recipe to add little pockets of melted goodness into each bite.
This season is full of crisp air and cozy rooms. And nothing is cozier than the flavors of fall: cloves, cinnamon and of course, gingerbread. We added a little twist to our recipe with a touch of cocoa. Cocoa complements the traditional flavor of gingerbread, adding a nice rich taste.
This easy recipe is the perfect addition to any brunch and can be made well in advance. The cinnamon adds a surprising zing to these classics, but you could swap in other flavors of chips to suit your taste preferences. Loved ones will be so impressed that you whipped these up and even more impressed when they take a bite.
This recipe is a great spin on the classic. The use of Toffee bits gives a sweet crunchy bite amid the soft and moist batter. The splash of rum adds a hint of tang to help emphasize the banana bread taste we've all come to love. We recommend pairing this with a hot cup of coffee or tea. You'll be bright eyed and toffee-tailed!
If you are looking for a unique cinnamon roll recipe, look no further. HEATH Milk Chocolate Toffee Bits and HERSHEY'S Kitchens Milk Chocolate Chips are tucked in the crannies of these sweet rolls, creating a gooey goodness irresistible to all ages.
Here at HERSHEY'S Kitchens, we love chocolate (of course). So it's no surprise that we also adore a flaky pastry filled with chocolate. These crescent rolls couldn't be easier to make and the results are pure breakfast indulgence. Pop them in the oven and within 10 minutes, breakfast is served.
These adorable, peanut-buttery muffins are a cinch to make—and ideal as a treat in your kid's lunchbox and for your on-the-go life! Just pop one in your bag and you're ready to take on the day!
Nothing makes us happier than baking. And these recipes are sure to put a smile on your face first thing in the morning. What could be better?
Bake Breakfast Happy!
From all of us at HERSHEY'S Kitchens