S’mores are an iconic treat for bonfires in the summer, but the flavor combination works really well in the winter days as well. The ooey-gooey marshmallow, chocolate and graham cracker combination should not be limited to a few months of the year. So, we’ve come up with some indoor baking recipes that will have us eating S'mores during the holidays.
These bars are the ideal travel treat, which comes in handy when all those holiday parties start appearing on your calendar. If your family is hitting the road to visit loved ones this holiday season, you’ll want something that’s delicious and packs up easily.
What happens when you take a S’more and combine it with a candy cane? A holiday miracle, of course! This cookie is simply crammed with HERSHEY’S Chocolate Bars, marshmallows, graham cracker crumbs, and minty candy canes. We can’t wait for you to try them!
These bars are packed with flavor but so simple to make. The toffee and almonds add a surprising flavor addition to the traditional S’more bite. Serve them at your next festive event for guaranteed smiles and cries of “S’more please!”
These darling individual S’more pies are an elegant and festive treat to serve your guests during the holidays. Indulge in decadent HERSHEY’S Milk Chocolate and toasted marshmallows all baked into a special pie made just for you.
When you’ve got to feed a large crowd, you want to bake up delicious, yet simple recipes. S’mores Dip to the rescue! Just break graham crackers into pieces and serve them alongside this ooey, gooey, melty, yummy dip. Your friends will dig in until there is no s’more left.
This one comes from our friend and fellow baker Matt Robinson, founder of Real Food by Dad. He’s perfected a S’mores recipe that can be made in a cast iron skillet in the oven. It’s the perfect way to get those crispy chewy marshmallow crusts just right.
Now your favorite summer treat can become a new holiday favorite.
From all of us at HERSHEY'S Kitchens,