Gluten sensitivities don’t need to put a damper on your baking. Look to HERSHEY’S gluten-free baking ideas for inspiration.
Baking is how you share your excitement, your care and your love. But what to bake when you or a loved one is gluten-free? Does that mean saying goodbye to cakes and cookies and pastries?
We’ve got some ideas to make sure you can still have your cake and eat it too! Here are some simple yet super luscious recipes for those who live gluten-free. Now everyone can indulge in the chocolate cake, brownies and chocolate chip cookies of their dreams.
We call this little gem of a recipe our “Little Black Dress” of the baking world. It works well as a cake, but also as cupcakes, bundt cake and loaves. We’ve perfected this recipe so that it yields moist, rich and delicious results. While other gluten-free items can taste a little dry because of the type of dry ingredients used, your guests will never believe that this one is gluten-free.
Turn to this flourless recipe for a heavenly gluten-free experience. The light and airy chocolate filling tastes so good, everyone will sigh in unison as they take their first bite. Both the pie crust and the filling are gluten-free.
Know what goes well with chocolate? More chocolate! Enjoy these moist brownies topped with our simple One-Bowl Buttercream Frosting and then sprinkled with Hershey’s SPECIAL DARK Chocolate Chips. Serve them up at your next party and watch them disappear like magic.
These cookies are so easy and delicious, they should be a staple in every gluten-free household. REESE'S Creamy Peanut Butter: check. HERSHEY'S KISSES Chocolate: double check.
We love this banana recipe so much it’s bananas. It’s a perfect way to sneak a little sweet into breakfast, brunch or an afternoon snack. Serve when freshly baked or toasted so the chips melt ever so slightly.
What could be more iconic than the a chocolate chip cookie? Whether you enjoy chocolate chip cookies in milk, with coffee or simply as is, they draw folk together like nothing else in the world.
These may be the best peanut butter cup cookie recipe you’ve ever tasted. Each tempting temptation contains a REESE’S Peanut Butter Cup in the middle. It’s like having a gluten-free dessert within a gluten-free dessert. That’s what we call a win-win. The bite-sized snacks will quickly become your go-to gluten-free cookie recipe.
These mouth-watering peanut butter cookies put a new spin on an old classic. Not only do the REESE’S MINI PIECES Candies add crunch, but the recipe is completely gluten free. Share a batch around the office or serve up as a snack at your next family gathering. You can be confident everyone will enjoy.
From all your gluten-free friends at HERSHEY'S Kitchens