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The soft buttery cookie dough speckled with chocolate chips cookies are the most classic version of this recipe, but there are so many other variations to tease those taste buds.
Here are some of our favorites:
This is the ultimate in chocolate chip elegance: the sweetness of the white chips is the perfect counter to the salty nuttiness of the macadamia. They really are treats fit for a queen and when you bake up a batch for your next holiday party, you’ll be crowned cookie royalty.
These are the ooey, gooey treats guaranteed to hit the spot! The cinnamon chip drizzle adds a spicy yet aromatic zest to get all your loved ones into the holiday spirit.
Nothing says classic comfort like oatmeal cookies made with delicious cinnamon chips. These will bring you right back to your childhood when you’d sneak into the kitchen to try to grab one of these hot off the rack. Now, bake them with your own kids and keep the tradition going strong. For variety, you can even bake them in a pan for oatmeal cinnamon bars.
These cookies are just as pretty as can be: the white chips popping against the cocoa batter. They could not be easier to put together and they only take about ten minutes to bake. Which is good because you’re not going to want to wait to try one of these beauties.
Sometimes you want to serve something extra special for your loved ones. And sometimes a regular cookie just doesn’t convey how much you care. Sometimes you need a giant chocolate chip cookie to share some giant-sized love.
Treat your friends and family to these twists on a classic.
Bake happy; bake cookies.
From all of us at HERSHEY’S Kitchens