BRING IT” this year with these delicious and impressive pies—and guarantee an invite to next year’s Friendsgiving.
Thanksgiving has always been about generosity of spirit: of joining together around a table and breaking bread...or pie. And while we LOVE that holiday, “Friendsgiving” has a very special place in our heart. It gives us a reason to bring our favorite Thanksgiving recipes to life twice a year.
Could any dessert be more quintessentially seasonal than pecan pie? Well, we’ve taken this iconic treat and jazzed it up with some HERSHEY’S SPECIAL DARK Chocolate Chips. The only thing more perfect than this “Pinterest-worthy” pie is seeing the look on your friends’ faces when they take a bite.
Let’s go around the table and share what we’re thankful for. Us first? Okay. We’re grateful for chocolate. And pie. And ice cream sundaes. And that we came up with the idea to put them all together into one decadent dessert. And that we have the recipe for it here.
This beautiful pie is no-bake and an incredible combination of your favorite peanut butter and chocolate candies. With this recipe, you might be asked to bring the dessert every year.
The creamy, smooth, lusciousness of the chocolate mousse is layered on top of the crunchy, honeyed pralines, and combined in a pie that will leave your friends exclaiming in delight. We even added a little caramel syrup, because why not!
If your friends love chocolate as much as we do, there’s really no better dessert to serve than this truffled chocolate cream pie.
This year, we are grateful for chocolate, this pie, and the feeling you have when you dig into that first bite!
From all of us at HERSHEY’S Kitchens