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4 Extra-Special Birthday Cakes

Forget store bought cakes, a birthday celebration calls for a cake as unique as the person blowing out the candles. In this post, you’ll find some inspiration to make and decorate an extra-special cake for that special day.

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Why I Bake with Deborah Harroun

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Why I Bake with Amy Green

Amy Green is all about creating healthful and delicious meals for her family. After battling dietary allergies, she’s embraced a refined sugar free and gluten-free lifestyle.

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Top This: 4 Easy Homemade Frostings

Topping off your cake with a homemade frosting is an easy way to add another personal touch to your dessert. And every baker should have some staple frosting recipes on hand for any occasion that calls for a touch of something sweet and creamy.

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6 Sweet Sugar Substitutes for Baking

If you’re looking to substitute the sugar in your recipe with something more flavorful or just plain fun, getting the measurements right can be a little tricky. You have to account for differences in quantity, texture, and moisture level. But have no fear, we’ve figured it out for you.

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The Many Uses of Chocolate Chips

We all love our chocolate chip cookies and that will never change. But our love for chocolate chip cookies goes far beyond the batter. And let’s not forget about the variety of chips! Chocolate chips, peanut butter chips, white chips, butterscotch chips, sea salt caramel chips and cinnamon chips—let’s take a look at all the creative ways we put these to delicious use.

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Our Top 10 Easter Recipes

The hunt is over: We've collected ten of our best Easter recipes—perfect for baskets, brunches and family gatherings.

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Bake Mom's Day

Check out these seven heartwarming sweets for the sweetest woman on earth.

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