White Chip Orange Brownies Recipe
Ingredients
| 1 1/2 cups | graham cracker crumbs (375 mL) |
| 1/2 cup | HERSHEY'S Cocoa (125 mL) |
| 1/2 to 1 tsp | freshly grated orange peel (2 to 5 mL) |
| 1 can | sweetened condensed milk (not evaporated milk) (300 mL) |
| 3 tbsp | water (45 mL) |
| 1 1/3 cups | CHIPITS White Chocolate Chips (225 g) |
Directions
- 1. Heat oven to 350°F (180°C). Grease 9-inch (23 cm) square baking pan.
2. In medium bowl, mix graham cracker crumbs, cocoa and orange peel. Stir in sweetened condensed milk, water and white chocolate chips until well blended; spread batter evenly into prepared pan.
3. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool completely in pan on wire rack. Cut into bars.
Makes about 20 brownies.
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