White Chip Orange Brownies Recipe

White Chip Orange Brownies Recipe

SKILL LEVEL
Beginner
YIELD
about 20 brownies

Ingredients

1 1/2 cupsgraham cracker crumbs (375 mL)
1/2 cupHERSHEY'S Cocoa (125 mL)
1/2 to 1 tspfreshly grated orange peel (2 to 5 mL)
1 cansweetened condensed milk (not evaporated milk) (300 mL)
3 tbspwater (45 mL)
1 1/3 cupsCHIPITS White Chocolate Chips (225 g)

Directions

    1. Heat oven to 350°F (180°C). Grease 9-inch (23 cm) square baking pan.

    2. In medium bowl, mix graham cracker crumbs, cocoa and orange peel. Stir in sweetened condensed milk, water and white chocolate chips until well blended; spread batter evenly into prepared pan.

    3. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool completely in pan on wire rack. Cut into bars.

    Makes about 20 brownies.

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