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Velvety Chocolate Cream Pie Recipe


SKILL LEVEL : Beginner


  • 3/4 cup granulated sugar (175 mL)
  • 1/3 cup HERSHEY'S Cocoa (75 mL)
  • 1/3 cup cornstarch (75 mL)
  • 1/4 tsp salt (1 mL)
  • 3 eggs, beaten (3)
  • 3 cups milk (750 mL)
  • 3/4 cup CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (175 mL)
  • 3 tbsp butter (45 mL)
  • 2 tsp vanilla extract (10 mL)
  • 9-inch (23 cm) prepared pie crust, cooled
  • Whipped topping
  • Additional CHIPITS Dark Chocolate Chips or Semi-Sweet Chocolate Chips


    1. Stir sugar with cocoa, cornstarch and salt in a medium saucepan. Whisk eggs and milk; gradually stir into sugar mixture until well blended. Set over medium heat; cook, whisking constantly, until mixture comes to a boil and starts to thicken. Remove from the heat.

    2. Add chocolate chips, butter and vanilla to milk mixture; stir until melted and smooth. Pour into cooled, prepared pie crust. Immediately, place a piece of plastic wrap onto the pie's surface. Chill for 3 to 4 hours or until firm. Garnish with whipped topping and chocolate chips.

    Makes 8 servings.

    • Add 1 cup (250 mL) sweetened coconut flakes along with the chocolate chips and butter.

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