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SKOR Triangles Recipe

SKOR Triangles Recipe

Semi-sweet chocolate and toffee unite to impress with these easy-to-make bars featuring HERSHEY'S CHIPITS SKOR Toffee Bits.

SHOP
YIELD
about 60 triangles

Ingredients

1 cupbutter or margarine, softened (250 mL)
1 cuppacked light brown sugar (250 mL)
1 egg yolk (1)
1 tspvanilla (5 mL)
2 cupsall-purpose flour (500 mL)
1 1/4 cupsCHIPITS SKOR Toffee Bits, divided (200 g)
2 cupsCHIPITS Semi-Sweet Chocolate Chips (300 g)

Directions

    1. Heat oven to 350°F (180°C).

    2. In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.

    3. Stir in flour and 1 cup (250 mL) of the toffee bits. Press into ungreased 15-1/2 x 10-1/2 inch (39 x 27 cm) jelly roll pan.

    4. Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles.

    Makes 60 triangles.

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