Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

SKOR Triangles Recipe

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  • 1 cup butter or margarine, softened (250 mL)
  • 1 cup packed light brown sugar (250 mL)
  • 1 egg yolk (1)
  • 1 tsp vanilla (5 mL)
  • 2 cups all-purpose flour (500 mL)
  • 1 1/4 cups CHIPITS SKOR Toffee Bits, divided (200 g)
  • 2 cups CHIPITS Semi-Sweet Chocolate Chips (300 g)

Directions

    1. Heat oven to 350°F (180°C).

    2. In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.

    3. Stir in flour and 1 cup (250 mL) of the toffee bits. Press into ungreased 15-1/2 x 10-1/2 inch (39 x 27 cm) jelly roll pan.

    4. Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles.

    Makes 60 triangles.

Related Products

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

VIEW RECIPES