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Sea Salt Caramel Chip Chocolate Cookie Recipe

Sea Salt Caramel Chip Chocolate Cookie Recipe


SKILL LEVEL : BeginnerPREP TIME : 15  Minutes


  • 1/2 cup butter or margarine, softened (125 mL or 1 stick)
  • 3/4 cup packed light brown sugar (175 mL)
  • 1/2 cup granulated sugar (125 mL)
  • 1 tsp vanilla extract (5 mL)
  • 2 eggs
  • 1 1/2 cups all-purpose flour (375 mL)
  • 1/2 cup HERSHEY'S Cocoa (125 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/4 tsp salt (1 mL)
  • 1 2/3 cups CHIPITS Sea Salt Caramel Chips (400 mL or 283g pkg.)


    1. Heat oven to 350°F (180°C). Line cookie sheet with parchment paper or lightly grease.

    2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. In a separate bowl, stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded tablespoon onto prepared cookie sheet.

    3. Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

    Makes about 4 dozen cookies.

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