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Rice Krispies® Reindeer Pops

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  • 1/4 cup butter or margarine (50 mL)
  • 4 cups miniature marshmallows (1 L)
  • 3/4 cup Jif® smooth peanut butter (175 mL)
  • 5 cups Rice Krispies® cereal (1.25 L)
  • 1 3/4 cups HERSHEY’S CHIPITS Semi-Sweet Chocolate Chips or Milk Chocolate Chips (melted) (300 g)
  • Cake Mate® Cookie Icing, Cake Mate Holiday Round Décors and Cake Mate Sprinkles
  • Mini pretzels and mini red jelly beans

Directions

    1. Melt butter in a large saucepan over low heat. Add marshmallows and peanut butter; stir until completely melted. Add cereal; stir until coated.

    2. Working quickly, with damp hands, form ¼ cup (50 mL) portions into firmly packed round balls. Insert a candy stick into each ball.

    3. Dip each ball into melted chocolate; gently tap the stick on side of bowl to remove excess.

    4. Decorate using pretzels, jelly beans, Cake Mate Cookie Icing, Holiday Round Décors and Sprinkles.

    5. Chill until set; wrap in plastic and tie with a ribbon.

    Makes about 24 pops.

    TIPS:

    1. Pierce a block of Styrofoam and insert the dipped pops. It will keep them upright while the chocolate sets.
    2. Use leftover melted chocolate to re-attach antlers that are less secure.
    3. Use a greased, ¼ cup (50 mL) dry measure to portion out the peanut butter mixture.

    Smuckers (Jif)©/TM/MC/®/MD Smucker Foods of Canada Corp. or its affiliates.
    Cake Mate® Reg. TM/MD Signature Brands, LLC.
    Rice Krispies*© 2017, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

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