REESE’S Pumpkin Spiders Recipe
Little trick-or-treaters will love building these pumpkin spiders with salty pretzel pieces and chocolate.
Ingredients
| 8 | REESE Peanut Butter Pumpkins (8) |
| 32 | Large pretzel twists (32) |
| 1/4 cup | CHIPITS Milk Chocolate Chips, CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (50 mL) |
| 16 | yellow REESE'S PIECES Candies (16) |
Directions
- 1. Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces.
2. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch (6 mm) from the tip.
3. For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and yellow candy "eyes" to spider with melted chocolate; place dot of melted chocolate on each eye. Allow chocolate to set before moving spiders.
* This amount of chocolate will make about 8 spiders.
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