REESE'S Peanut Butter Temptations

REESE'S Peanut Butter Temptations

PREP
20 min
BAKE
10 min
  • PRINT

SKILL LEVEL : IntermediatePREP TIME : 20  Minutes

Ingredients

24 REESE® MINIATURES PEANUT BUTTER CUPS®
1/3 cupbutter or margarine, softened (75 mL)
1/3 cupgranulated sugar (75 mL)
1/3 cuppacked light brown sugar (75 mL)
1/3 cupcreamy peanut butter (75 mL)
1 egg (1)
1/2 tspvanilla extract (2 mL)
1 cupall-purpose flour (250 mL)
1/2 tspbaking soda (2 mL)
1/4 tspsalt (1 mL)

Directions

    1. Preheat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups. Remove wrappers from peanut butter cups.

    2. Beat butter with granulated and brown sugars, peanut butter, egg and vanilla until light and fluffy. Stir flour with baking soda and salt; add to the butter mixture. Beat until well combined. Spoon 1 tbsp (15 mL) dough into each of the prepared muffin cups.

    3. Bake for 10 to 12 minutes or puffed and lightly browned. Remove from oven. Immediately press a peanut butter cup into each cookie. Cool completely in muffin pan.

    Makes 24 cookies.

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