REESE'S Peanut Butter Temptations
|24||REESE® MINIATURES PEANUT BUTTER CUPS®|
|1/3 cup||butter or margarine, softened (75 mL)|
|1/3 cup||granulated sugar (75 mL)|
|1/3 cup||packed light brown sugar (75 mL)|
|1/3 cup||creamy peanut butter (75 mL)|
|1/2 tsp||vanilla extract (2 mL)|
|1 cup||all-purpose flour (250 mL)|
|1/2 tsp||baking soda (2 mL)|
|1/4 tsp||salt (1 mL)|
- 1. Preheat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups. Remove wrappers from peanut butter cups.
2. Beat butter with granulated and brown sugars, peanut butter, egg and vanilla until light and fluffy. Stir flour with baking soda and salt; add to the butter mixture. Beat until well combined. Spoon 1 tbsp (15 mL) dough into each of the prepared muffin cups.
3. Bake for 10 to 12 minutes or puffed and lightly browned. Remove from oven. Immediately press a peanut butter cup into each cookie. Cool completely in muffin pan.
Makes 24 cookies.