REESE'S Marble Cheesecake Recipe

REESE'S Marble Cheesecake Recipe

SKILL LEVEL
Intermediate
PREP
20 min
BAKE
40 min

Ingredients

CRUMB CRUST:
1 1/4 cupsvanilla wafer crumbs (about 40 wafers, crushed) (300 mL)
1/4 cupHERSHEY'S Cocoa (50 mL)
1/4 cupicing sugar (50 mL)
1/4 cupbutter or margarine, melted (50 mL)
1/3 cupCHIPITS REESE Peanut Butter Chips (75 mL)
CHEESECAKE:
3 pkgs (8 oz each)cream cheese, softened (750 g)
1 cupgranulated sugar, divided (250 mL)
1/2 cupsour cream (125 mL)
1 tbspvanilla extract (15 mL)
3 eggs (3)
3 tbspall-purpose flour (45 mL)
1/4 cupHERSHEY'S Cocoa (50 mL)
1 tbspvegetable oil (15 mL)
1 1/3 cupsCHIPITS REESE Peanut Butter Chips (325 mL)
1/4 cupmilk (50 mL)

Directions

    1. Preheat oven to 450°F (230°C). Toss crumbs with cocoa, icing sugar and butter. Add peanut butter chips; stir until well combined. Press firmly onto the bottom of a 9-inch (2.5 L) springform pan or 9-inch (2.5 L) square baking pan; set aside.

    2. Beat cream cheese with 3/4 cup (175 mL) sugar, sour cream and vanilla in a large bowl with an electric mixer, on medium speed, until smooth. Add eggs and flour; beat until blended.

    3. Beat cocoa with remaining sugar and oil and 1 1/2 cups (375 mL) of the cheese mixture; reserve. Place peanut butter chips and milk in a small microwave-safe bowl. Microwave at MEDIUM (50%) for 30 seconds; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each heating, until chips are melted when stirred. Gradually add warm peanut mixture to remaining cheese mixture; beat on high speed for 5 minutes.

    4. Spoon peanut butter and chocolate mixture alternately over prepared crust. Gently swirl with a knife or spatula for a marbled effect.

    5. Bake for 10 minutes. Without opening the door, decrease the oven temperature to 250°F (120°C). Continue baking for 30 minutes. Turn off oven; leave cheesecake in oven for 30 minutes without opening the door. Transfer to a wire rack; run a thin knife around the edge to loosen cheesecake from side of pan. Cool completely; remove ring from pan. Chill until ready to serve.

    Make 12 servings.

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