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REESE Spreads Peanut Butter Chocolate Stuffed French Toast Recipe


SKILL LEVEL : Beginner


  • 3 eggs (3)
  • 2/3 milk (150 mL)
  • 1 vanilla extract (5 mL)
  • 8 thick slices egg bread (3)
  • 1/2 REESE Spreads Peanut Butter Chocolate Spread (125 mL)
  • 1/2 35% whipping cream, whipped (125 mL)
  • 2 bananas, sliced (2)


    1. In large bowl, whisk together eggs, milk and vanilla.

    2. Spread REESE Spreads Peanut Butter Chocolate Spread over 4 slices of bread. Cap with remaining bread slices.

    3. Dip sandwiches into egg mixture, turning to coat well.

    4. In greased skillet set over medium heat cook sandwiches for 2 to 3 minutes per side or until crisp and golden brown.

    5. Serve with whipped cream and sliced bananas.

    Makes 4 servings.

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