REESE Peanut Butter 'n' Chocolate Pie Recipe
SKILL LEVEL : IntermediatePREP TIME : 30 Minutes
|1 1/3 cups||CHIPITS Mini KISSES Milk Chocolate Baking Pieces, divided (325 mL)|
|2 tbsp||milk (30 mL)|
|1||prepared graham cracker crumb crust (1)|
|1 pkg (8 oz)||Neufchatel cheese (or 1/3 less fat cream cheese), softened (250g)|
|3/4 cup||granulated sugar (175 mL)|
|1 cup||creamy peanut butter (250 mL)|
|1 tub (8 oz)||frozen whipped topping, thawed (250g)|
- 1. Place 2/3 cup (150 mL) chocolate chips and milk in a microwave-safe bowl. Microwave at MEDIUM (50%) for 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of prepared crumb crust; chill until set.
2. Beat cheese in a bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until well combined. Spoon into crust over the chocolate mixture. Chill for 4 to 6 hours or until set.
3. Just before serving, place remaining chocolate chips around the edge of the filling. Serve chilled.
Makes 8 servings.