REESE PEANUT BUTTER CUPS Temptations Recipe

REESE PEANUT BUTTER CUPS Temptations Recipe

SKILL LEVEL
Beginner
PREP
20 min
BAKE
10 min

Ingredients

24 REESE MINIATURES PEANUT BUTTER CUPS Candy (24)
1/3 cupbutter or margarine, softened (75 mL)
1/3 cupgranulated sugar (75 mL)
1/3 cuppacked light brown sugar (75 mL)
1/3 cupcreamy peanut butter (75 mL)
1 egg (1)
1/2 tspvanilla extract (2 mL)
1 cupall-purpose flour (250 mL)
1/2 tspbaking soda (2 mL)
1/4 tspsalt (1 mL)

Directions

    1. Preheat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups. Remove wrappers from REESE PEANUT BUTTER CUPS Candy.

    2. Beat butter with granulated and brown sugars, peanut butter, egg and vanilla until light and fluffy. Stir flour with baking soda and salt; add to the butter mixture. Beat until well combined. Spoon 1 tbsp (15 mL) dough into each of the prepared muffin cups.

    3. Bake for 10 to 12 minutes or until puffed and lightly browned. Remove from oven. Immediately press a peanut butter cup into each cookie. Cool completely in muffin pan.

    Makes 24 cookies.

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