REESE PEANUT BUTTER CUPS Snack Grahams Recipe

REESE PEANUT BUTTER CUPS Snack Grahams Recipe

SKILL LEVEL
Beginner
PREP
15 min

Ingredients

30 (approx.)REESE MINIATURES PEANUT BUTTER CUPS Candy (30)
10 graham cracker squares (10)
miniature marshmallows
REESE'S PIECES Candy
lightly salted peanuts
1/4 cup CHIPITS Milk Chocolate Chips (50 mL)
1 tsp shortening (do not use butter, margarine, spread or oil) (5 mL)
1/4 cup CHIPITS REESE Peanut Butter Chips (50 mL)

Directions

    1. Heat oven to 200°F (100°C). Cut mini peanut butter cups into halves.

    2. Place graham crackers on cookie sheet or jelly-roll pan. Top each cracker with 5 to 6 REESE MINIATURES PEANUT BUTTER CUPS Candy halves.

    3. Bake 5 minutes; remove from oven. With small spatula or knife swirl melted REESE PEANUT BUTTER CUPS Candy. Top with marshmallows, candies and peanuts; press in lightly. Cool completely.

    4. Place milk chocolate chips and 1/2 tsp (2 mL) shortening in heavy-duty food storage bag. Microwave at MEDIUM (50%) 30 seconds; knead bag and chips. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading bag and chips after each heating until chips are melted and mixture is smooth. Push melted chocolate to one corner of bag; cut off bag corner about 1/4 inch (0.5 cm) from tip. Drizzle crackers. Repeat procedure with peanut butter chips and remaining 1/2 tsp (2 mL) shortening.

    Makes 10 cracker snacks.

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