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REESE Peanut Butter Bark Recipe

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 15  Minutes

Ingredients

  • 1 1/3 cups CHIPITS Semi-Sweet Chocolate Chips (325 mL)
  • 1 2/3 cups CHIPITS REESE Peanut Butter Chips (400 mL)
  • 1 tbsp shortening (15 mL)
  • 1/2 cup roasted peanuts or toasted almonds (125 mL)

Directions

    1. Cover cookie sheet or tray with wax paper.

    2. Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

    3. Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.

    4. Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place.

    Makes about 1 pound (500 g) candy.

    * To toast almonds: Heat oven to 350°F (180°C). Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

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