Reduced-Sugar Chocolate Chocolate Chip Cookies Recipe

Reduced-Sugar Chocolate Chocolate Chip Cookies Recipe

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SKILL LEVEL : Beginner

Ingredients

1/4 cupsugar (50 mL)
1/8 tspsalt (0.5 mL)
2 tbspskim milk (30 mL)
1/3 cupCHIPITS Semi-Sweet Mini Chocolate Chips (75 mL)
1 cupall-purpose flour (250 mL)
3 tbspHERSHEY'S Cocoa (45 mL)
1/2 tspbaking soda (2 mL)
1 tspvanilla extract (5 mL)
granulated sugar substitute to equal 1/2 cup (125 mL) sugar
1 egg (1)
1/2 cupbutter or margarine (125 mL)

Directions

    1. Heat oven to 375°F (190°C).

    2. Beat butter, sugar and sugar substitute in medium bowl until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Stir in mini chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet.

    3. Bake 7 to 9 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.

    Makes 36 cookies.

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