Raspberry Chocolate Swirl Ice Cream

Raspberry Chocolate Swirl Ice Cream

PREP
10 min

Ingredients

ICE CREAM:
1 canEagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL)
2 cupswhipping cream, whipped (500 mL)
2 tbspvanilla extract (30 mL)
3 cupsfresh raspberries, lightly crushed (750 mL)
CHOCOLATE SWIRL:
1 3/4 cupsHERSHEY’S CHIPITS Semi-Sweet Chocolate Chips (300 g)
1 canEagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL)

Directions

    ICE CREAM
    1. Fold condensed milk and vanilla into whipped cream. Add raspberries and mix lightly.

    2. Pour into 9” x 13” (3 L) freezer-safe pan. Place in freezer while preparing chocolate swirl.

    CHOCOLATE SWIRL:
    1. Melt chocolate chips and condensed milk together in medium saucepan over low heat, stirring constantly until melted. Let cool 10 minutes.

    2. Drop by tablespoon (15 mL) into ice cream and swirl in with a butter knife. Freeze 6 hours or overnight.

    Makes 12 servings.

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