"Perfectly Chocolate" Hot Cocoa Recipe
SKILL LEVEL : BeginnerPREP TIME : 2 Minutes
|2 tbsp||granulated sugar (30 mL)|
|1 tbsp||HERSHEY'S Cocoa (15 mL)|
|1 cup||milk (250 mL)|
|1/4 tsp||vanilla extract (1 mL)|
- 1. Stir sugar with cocoa and salt in a large, heat-proof mug. Heat remaining millk in heat-proof measure in the microwave on HIGH (100%) for 1 1/2 minutes or until steaming. Gradually stir hot milk into cocoa mixture. Stir in vanilla. Makes 1 serving.
• Dark Chocolate: Increase cocoa to 2 tbsp (30 mL).
• Lower Fat: Use nonfat milk.
• Sugar Free: Omit sugar; stir in sweetener to taste with the hot milk.