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"Perfectly Chocolate" Hot Cocoa Recipe

SKILL LEVEL
Beginner
PREP
2 min

Ingredients

2 tbspgranulated sugar (30 mL)
1 tbspHERSHEY'S Cocoa (15 mL)
pinch salt (pinch)
1 cupmilk (250 mL)
1/4 tspvanilla extract (1 mL)

Directions

    1. Stir sugar with cocoa and salt in a large, heat-proof mug. Heat remaining millk in heat-proof measure in the microwave on HIGH (100%) for 1 1/2 minutes or until steaming. Gradually stir hot milk into cocoa mixture. Stir in vanilla. Makes 1 serving.


    Variations:
    • Dark Chocolate: Increase cocoa to 2 tbsp (30 mL).
    • Lower Fat: Use nonfat milk.
    • Sugar Free: Omit sugar; stir in sweetener to taste with the hot milk.

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