Peanut Butter and Milk Chocolate Chip Mudd Balls Recipe

Peanut Butter and Milk Chocolate Chip Mudd Balls Recipe

10 min


1 cupCHIPITS Milk Chocolate Chips (250 mL)
1 cupCHIPITS REESE Peanut Butter Chips (250 mL)
1/2 tspshortening (do not use butter, margarine, spread or oil) (2 mL)


    1. Toss milk chocolate chips with peanut butter chips. Measure out 2/3 cup (150 mL); set aside. Place the remaining chips in the bowl of a food processor fitted with a metal blade; pulse until coarsely chopped or chop by hand.

    2. Place reserved whole chips and shortening in small, microwave-safe bowl. Microwave at MEDIUM (50%) for 45 seconds; stir. If necessary microwave for an additional 10 seconds at a time, stirring after each interval until mixture is smooth.

    3. Pour melted chocolate mixture over chopped chips, stirring to coat evenly. Use hands to form mixture into 1-inch (2.5 cm) balls. Place in small candy cups (if desired). Store in a cool, dry place.

    Makes about 20 candies.

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