Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Peanut Butter and Milk Chocolate Chip Crescents Recipe

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 10  Minutes

Ingredients

  • 8 oz refrigerated crescent roll dough (250 g)
  • 1/4 cup CHIPITS Milk Chocolate Chips (50 mL)
  • 1/4 cup CHIPITS REESE Peanut Butter Chips (50 mL)
  • 2 tbsp finely chopped nuts such as peanuts (30 mL)
  • Icing sugar

Directions

    1. Preheat oven to 375°F (190°C). Stir the milk chocolate chips with the peanut butter chips and nuts in a small bowl.

    2. Unroll crescent dough to form 8 triangles. Sprinkle an equal portion of the chip mixture onto each triangle. Press gently into the dough. Starting at the shortest side of the triangle, roll the dough to the opposite point. Place rolls, point side down, on an ungreased baking sheet; curve into a crescent shape.

    3. Bake for 10 to 12 minutes or until golden brown. Sprinkle with icing sugar. Serve warm.

    Makes 8 crescents.

Related Products

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

VIEW RECIPES