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Peanut Butter and Chocolate Coated Bacon with Sea Salt Recipe


SKILL LEVEL : BeginnerPREP TIME : 20  Minutes


  • 10 slices bacon (10)
  • 1/4 cup REESE Spreads Peanut Butter Chocolate (50 mL)
  • 1/4 cup melted CHIPITS Dark Chocolate Chips (50 mL)
  • 1/4 tsp sea salt (1 mL)


    1. In skillet, cook bacon, turning once, for about 10 minutes or until crisp. Drain on paper towel-lined plate; let cool.

    2. Place bacon on foil-lined baking sheet or tray. Using offset spatula, spread heaping teaspoonful (5 mL) of peanut butter chocolate spread onto each strip of cooked bacon.

    3. Place melted chocolate in zip-top bag; snip off one corner. Drizzle over each coated bacon strip. Sprinkle with sea salt.

    4. Refrigerate for 15 to 20 minutes or until chocolate is set.

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