P.B. Chips Brownie Cups Recipe
SKILL LEVEL : Intermediate
|1 cup||butter or margarine (250 mL)|
|2 cups||granulated sugar (500 mL)|
|2 tsp||vanilla (10 mL)|
|3/4 cup||HERSHEY'S Cocoa (175 mL)|
|1 3/4 cups||all-purpose flour (425 mL)|
|1/2 tsp||baking powder (2 mL)|
|1/2 tsp||salt (2 mL)|
|1 3/4 cups||CHIPITS REESE Peanut Butter Chips, divided (300 g)|
- 1. Heat oven to 350°F (180°C). Line 18 muffin cups (2-1/2 inch/5.5 cm diameter) with paper or foil baking cups.
2. In large microwave-safe bowl, place butter. Microwave on HIGH (100%) 1 to 1-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended.
3. In medium bowl, mix flour, baking powder and salt; add to chocolate mixture; beat well. Stir in 1-1/3 cups (325 mL) peanut butter chips. Divide batter evenly into muffin cups; sprinkle with remaining 1/3 cup (75 mL) peanut butter chips.
4. Bake 25 to 30 minutes or until surface is firm; cool completely in pan on wire rack.
Makes about 18 brownie cups.