Original REESE Peanut Butter Chip Cookies Recipe

Original REESE Peanut Butter Chip Cookies Recipe



1 cupgolden shortening (250 mL)
1 cuppacked brown sugar (250 mL)
1/2 cupgranulated sugar (125 mL)
2 eggs (2)
2 tspvanilla (10 mL)
2 cupsall-purpose flour (500 mL)
1 tspbaking soda (5 mL)
1 tspsalt (5 mL)
1 3/4 cupsCHIPITS REESE Peanut Butter Chips (300 g)
1 cupchopped nuts (optional) (250 mL)


    1. Heat oven to 375°F (190°C).

    2. In large bowl, beat shortening, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.

    3. In medium bowl mix together flour, baking soda and salt. Gradually blend into butter mixture.

    4. Stir in peanut butter chips and chopped nuts, if using. Drop from small spoon onto ungreased cookie sheets.

    5. Bake 10 to 12 minutes, until golden. Let cool 1 minute; remove to wire rack. Cool completely.

    Makes 6 dozen cookies.

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