Oatmeal Butterscotch Cookies Recipe

Name: Oatmeal Butterscotch Cookies Recipe
Ingredients: 3/4 cupbutter or margarine, softened (175 mL); 3/4 cupgranulated sugar (175 mL); 3/4 cuppacked light brown sugar (175 mL); 2 eggs (2); 1 tspvanilla extract (5 mL); 1 1/4 cupsall-purpose flour (300 mL); 1 tspbaking soda (5 mL); 1/2 tspground cinnamon (2 mL); 1/2 tspsalt (2 mL); 3 cupsdry quick-cooking or regular rolled oats (750 mL); 1 3/4 cups CHIPITS Butterscotch Chips (425 mL)

Just a touch of cinnamon gives these crunchy and buttery cookies a surprising hint of spice.

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PREP

10 min

BAKE

10 min

Ingredients

3/4 cup	butter or margarine, softened (175 mL)
3/4 cup	granulated sugar (175 mL)
3/4 cup	packed light brown sugar (175 mL)
2	eggs (2)
1 tsp	vanilla extract (5 mL)
1 1/4 cups	all-purpose flour (300 mL)
1 tsp	baking soda (5 mL)
1/2 tsp	ground cinnamon (2 mL)
1/2 tsp	salt (2 mL)
3 cups	dry quick-cooking or regular rolled oats (750 mL)
1 3/4 cups	CHIPITS Butterscotch Chips (425 mL)

Directions

Preheat

Beat

Add

Combine

Stir

Drop

Bake

Cool

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

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Oatmeal Butterscotch Cookies Recipe

Ingredients

Directions

Top 5 HERSHEY'S CHIPITS Cookie Recipes

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