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Oatmeal Brownie Drops Recipe


SKILL LEVEL : Beginner


  • 1/2 cup butter or margarine, softened (125 mL)
  • 3/4 cup granulated sugar (175 mL)
  • 2 eggs (2)
  • 1 tsp vanilla (5 mL)
  • 1 cup all-purpose flour (250 mL)
  • 1/2 cup HERSHEY'S Cocoa (125 mL)
  • 1/4 tsp baking soda (1 mL)
  • 1 cup quick-cooking rolled oats (not instant) (250 mL)
  • 1 cup CHIPITS Semi-Sweet Mini Chocolate Chips (250 mL)


    1. Heat oven to 350°F (180°C).

    2. In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.

    3. In medium bowl, mix together flour, cocoa and baking soda; add to butter mixture, blending thoroughly. Stir in oats and mini chocolate chips. Drop by tablespoons onto ungreased cookie sheet.

    4. Bake 7 to 8 minutes or until cookie begins to set. Do not overbake. Remove from cookie sheet to wire rack. Cool completely.

    Makes about 3-1/2 dozen cookies.

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