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Mocha Shakes Recipe

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 5  Minutes

Ingredients

  • 1/4 cup warm water (50 mL)
  • 2 tbsp HERSHEY'S Cocoa (30 mL)
  • 1 tbsp granulated sugar (15 mL)
  • 1 tsp instant coffee granules (5 mL)
  • 1/2 cup milk (approx.) (125 mL)
  • 2 cups vanilla ice cream (500 mL)

Directions

    1. Place water, cocoa, sugar and instant coffee in a blender. Blend on low until combined. Add milk; blend on high until combined.

    2. Add ice cream; blend until smooth (adding more milk as needed). Serve immediately.

    Makes 3 servings (3/4 cup/175 mL each).


    Tip:
    • For Coffee Lovers: Double the instant coffee granules.

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