MINI REESE'S PIECES Oatmeal Cookies Recipe
Ingredients
| 2/3 cup | softened butter (150 mL) |
| 1/2 cup | packed golden brown sugar (125 mL) |
| 1/3 cup | granulated sugar (75 mL) |
| 1 | egg (1) |
| 1/2 tsp | vanilla extract (2 mL) |
| 1 cup | all-purpose flour (250 mL) |
| 1/2 tsp | baking soda (2 mL) |
| 1/2 tsp | salt (2 mL) |
| 2 tbsp | milk (30 mL) |
| 1 1/2 cups | quick oats (375 mL) |
| 1 1/3 cups | MINI REESE'S PIECES Candy (283 g) |
Directions
- 1. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
2. Beat the butter with the brown and granulated sugars until fluffy in a large bowl. Beat in the egg and vanilla.
3. Stir the flour with the baking soda and salt in a separate bowl. Beat the flour mixture, followed by the milk, into the butter mixture. Mix in the oats and mini pieces until well combined.
4. Scoop rounded 1 tbsp (15 mL) portions of dough, 2-inches (5 cm) apart, onto prepared baking sheets.
5. Bake, in batches, for 10 to 12 minutes or until lightly browned. Cool completely on the baking sheet.
Makes about 2 dozen cookies.
Tip:
• Store the cookies in an airtight container for up to 4 days (or freeze for 1 month).
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