MINI REESE'S PIECES Chocolate Cookies Recipe
SKILL LEVEL : BeginnerPREP TIME : 17 Minutes
|1/2 cup||butter or margarine, softened (1 stick) (125 mL)|
|3/4 cup||sugar (175 mL)|
|1 tsp||vanilla extract (5 mL)|
|1 cup||all-purpose flour (250 mL)|
|1/3 cup||HERSHEY'S Cocoa (75 mL)|
|1/2 tsp||baking soda (2 mL)|
|1/8 tsp||salt (0.5 mL)|
|1 1/3 cups||MINI REESE'S PIECES Candy, divided (283g)|
- 1. Heat oven to 350°F (180°C).
2. Beat butter, sugar, egg and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Set aside 3 tbsp (45 mL) candy pieces; stir remaining candies into batter. Drop by rounded tablespoons onto ungreased cookie sheet. Lightly press 5 to 7 reserved candies on top of each cookie.
3. Bake 8 to 10 minutes or just until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Makes about 24 cookies.