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MINI REESE'S PIECES Chocolate Cookies Recipe


SKILL LEVEL : BeginnerPREP TIME : 17  Minutes


  • 1/2 cup butter or margarine, softened (1 stick) (125 mL)
  • 3/4 cup sugar (175 mL)
  • 1 egg (1)
  • 1 tsp vanilla extract (5 mL)
  • 1 cup all-purpose flour (250 mL)
  • 1/3 cup HERSHEY'S Cocoa (75 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/8 tsp salt (0.5 mL)
  • 1 1/3 cups MINI REESE'S PIECES Candy, divided (283g)


    1. Heat oven to 350°F (180°C).

    2. Beat butter, sugar, egg and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Set aside 3 tbsp (45 mL) candy pieces; stir remaining candies into batter. Drop by rounded tablespoons onto ungreased cookie sheet. Lightly press 5 to 7 reserved candies on top of each cookie.

    3. Bake 8 to 10 minutes or just until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.

    Makes about 24 cookies.

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