MINI REESE'S PIECES Chocolate Cookies Recipe
Ingredients
| 1/2 cup | butter or margarine, softened (1 stick) (125 mL) |
| 3/4 cup | sugar (175 mL) |
| 1 | egg (1) |
| 1 tsp | vanilla extract (5 mL) |
| 1 cup | all-purpose flour (250 mL) |
| 1/3 cup | HERSHEY'S Cocoa (75 mL) |
| 1/2 tsp | baking soda (2 mL) |
| 1/8 tsp | salt (0.5 mL) |
| 1 1/3 cups | MINI REESE'S PIECES Candy, divided (283g) |
Directions
- 1. Heat oven to 350°F (180°C).
2. Beat butter, sugar, egg and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Set aside 3 tbsp (45 mL) candy pieces; stir remaining candies into batter. Drop by rounded tablespoons onto ungreased cookie sheet. Lightly press 5 to 7 reserved candies on top of each cookie.
3. Bake 8 to 10 minutes or just until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Makes about 24 cookies.
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