Melt-In-Your-Mouth Chocolate Macadamia Shortbread Cookies Recipe

Directions

1. Heat oven to 325°F (160°C).

2. In large bowl, beat butter and icing sugar until light and fluffy. Beat in vanilla.

3. In medium bowl, mix together flour and cornstarch; stir into butter mixture.

4. Stir in milk chocolate chips and nuts. Form into rounds of about 2 tbsp (30 mL), or 1 tbsp (15 mL) for small; flatten slightly to about 1/2-inch (1 cm) thickness.

5. Bake 10 to 12 minutes, just until lightly browned at edges. Store in plastic container or cookie tin.

Makes 18 medium (2 1/2-inch/6 cm diameter) or 36 smaller cookies.