Melt-In-Your-Mouth Chocolate Macadamia Shortbread Cookies Recipe
Ingredients
| 1 cup | butter, softened (250 mL) |
| 2/3 cup | icing sugar (150 mL) |
| 1/2 tsp | vanilla (2 mL) |
| 1 3/4 cup | all-purpose flour (425 mL) |
| 1/4 cup | cornstarch (50 mL) |
| 2/3 cup | CHIPITS Milk Chocolate Chips (150 mL) |
| 1/2 cup | coarsely chopped macadamia nuts or almonds (125 mL) |
Directions
- 1. Heat oven to 325°F (160°C).
2. In large bowl, beat butter and icing sugar until light and fluffy. Beat in vanilla.
3. In medium bowl, mix together flour and cornstarch; stir into butter mixture.
4. Stir in milk chocolate chips and nuts. Form into rounds of about 2 tbsp (30 mL), or 1 tbsp (15 mL) for small; flatten slightly to about 1/2-inch (1 cm) thickness.
5. Bake 10 to 12 minutes, just until lightly browned at edges. Store in plastic container or cookie tin.
Makes 18 medium (2 1/2-inch/6 cm diameter) or 36 smaller cookies.
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