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KISSES Magical Cookies Recipe

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 20  Minutes

Ingredients

  • 1 cup softened butter or margarine (250 mL)
  • 2/3 cup granulated sugar (150 mL)
  • 1 tsp vanilla extract (5 mL)
  • 2 cups all-purpose flour (500 mL)
  • 1/4 cup HERSHEY'S Cocoa (50 mL)
  • 48 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped (approx.) (48)
  • Icing sugar

Directions

    1. Preheat the oven to 350°F (180°C). Beat butter, sugar and vanilla in large bowl until creamy. Stir flour with the cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased baking sheets.

    2. Bake for 8 to 10 minutes or until set. Cool for about 1 minute; transfer to a wire rack. Cool completely. Roll in icing sugar. Roll in icing sugar again just before serving (if desired).

    Makes about 4 dozen cookies.

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