KISSES Magical Cookies Recipe
Ingredients
| 1 cup | softened butter or margarine (250 mL) |
| 2/3 cup | granulated sugar (150 mL) |
| 1 tsp | vanilla extract (5 mL) |
| 2 cups | all-purpose flour (500 mL) |
| 1/4 cup | HERSHEY'S Cocoa (50 mL) |
| 48 | HERSHEY'S KISSES Brand Milk Chocolates, unwrapped (approx.) (48) | Icing sugar |
Directions
- 1. Preheat the oven to 350°F (180°C). Beat butter, sugar and vanilla in large bowl until creamy. Stir flour with the cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased baking sheets.
2. Bake for 8 to 10 minutes or until set. Cool for about 1 minute; transfer to a wire rack. Cool completely. Roll in icing sugar. Roll in icing sugar again just before serving (if desired).
Makes about 4 dozen cookies.
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