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KISSES Magical Cookies Recipe

KISSES Magical Cookies Recipe

SKILL LEVEL
Beginner
PREP
20 min
BAKE
8 min

Ingredients

1 cupsoftened butter or margarine (250 mL)
2/3 cupgranulated sugar (150 mL)
1 tspvanilla extract (5 mL)
2 cupsall-purpose flour (500 mL)
1/4 cupHERSHEY'S Cocoa (50 mL)
48 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped (approx.) (48)
Icing sugar

Directions

    1. Preheat the oven to 350°F (180°C). Beat butter, sugar and vanilla in large bowl until creamy. Stir flour with the cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased baking sheets.

    2. Bake for 8 to 10 minutes or until set. Cool for about 1 minute; transfer to a wire rack. Cool completely. Roll in icing sugar. Roll in icing sugar again just before serving (if desired).

    Makes about 4 dozen cookies.

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