KISSES Chocolate Mousse Recipe

Directions

1. Combine marshmallows and milk in small saucepan set over low heat; cook, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat.

2. Measure 1/3 cup (75 mL) marshmallow mixture into a medium bowl; stir in brandy and food colouring (if using). Set aside. To remaining marshmallow mixture, add the chocolate. Return to low heat; cook, stirring constantly until chocolate is melted. Remove from the heat; cool to room temperature.

3. Beat whipping cream in small bowl until stiff. Fold 1 cup (250 mL) whipped cream into the chocolate mixture. Gradually fold remaining whipped cream into reserved mixture. Fill 4 parfait glasses about three-quarters full with chocolate mixture; spoon or pipe remaining mixture on top. Chill for 3 to 4 hours or until set. Garnish with additional chocolates (if desired).

Makes 4 servings.