Individual Toffee Pumpkin Pie with Acorn KISSES Chocolate Recipe

Individual Toffee Pumpkin Pie with Acorn KISSES Chocolate Recipe

SKILL LEVEL
Beginner
PREP
30 min

Ingredients

24 frozen tart shells or single serve graham crusts (3-inch/7.5 cm in diameter) (24)
1/2 cupCHIPITS SKOR Toffee Bits, divided (approx.) (125 mL)
1/3 cupgranulated sugar (75 mL)
1/4 tspeach salt and ground cinnamon (1 mL)
1/8 tspeach ground cloves and ginger (0.5 mL)
1 cupcanned pure pumpkin purée (250 mL)
3/4 cup10% (half and half) cream (175 mL)
1 eggs (1)
Sweetened whipped cream
Acorn KISSES Treats (directions follow)

Directions

    1. Preheat the oven to 350°F (180°C). Thaw tart shells according to package directions and arrange on a baking sheet. Dock the shells with a fork. Bake for 12 minutes. Remove from the oven and cool slightly.
    2. Spoon 1 tsp (5 mL) toffee bits into the bottom of each shell; set aside.
    3. Stir the sugar with the salt, cinnamon, cloves and ginger in a large bowl. Add the pumpkin, cream and egg, stirring until well-blended. Carefully divide the pumpkin mixture equally between the prepared shells.
    4. Bake for 18 to 20 minutes or until just slightly jiggly in the center. Cool completely on a wire rack. Chill until ready to serve.
    5. Garnish each pie with sweetened whipped cream, an "acorn" and additional toffee bits.


    KISSES Acorn Treats:

    Prepared royal icing or decorator's frosting
    HERSHEY'S KISSES Brand Milk Chocolates
    Mini vanilla wafer cookies
    CHIPITS REESE Peanut Butter Chips or CHIPITS Butterscotch Chips

    Place royal icing in a pastry bag with a small tip (or use a ziptop bag and cut off one small corner). Arrange mini vanilla wafer cookies, flat-side-up, on a tray. Squeeze a small amount of icing onto the bottom of each milk chocolate piece and immediately press onto the bottom of a wafer cookie. Allow the icing to set. Add a small dab of icing onto the bottom of the Peanut Butter Chip, immediately attach to the top of the cookie to finish the acorn.

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