Iced Cappuccino Recipe
SKILL LEVEL : BeginnerPREP TIME : 5 Minutes
|2/3 cup||HERSHEY'S Chocolate Syrup (150 mL)|
|2 cups||cold coffee (500 mL)|
|2 cups||vanilla ice cream (500 mL)||Crushed ice or ice cubes||Whipped topping||Ground cinnamon (optional)|
- 1. Place syrup and coffee in a blender; blend on high until combined. Add ice cream; blend until smooth. Divide between six, ice-filled glasses. Garnish with whipped topping and ground cinnamon (if using).
Makes 6 servings.
• Lower Fat Iced Cappuccino: Use reduced-fat vanilla ice cream and fat-free whipped topping.