Hot Cocoa Mocha Recipe

Hot Cocoa Mocha Recipe

SKILL LEVEL
Beginner
PREP
4 min

Ingredients

1/4 cupgranulated sugar (50 mL)
2 tbspHERSHEY'S Cocoa (30 mL)
2 tbspwater (30 mL)
1 cup35% whipping cream (250 mL)
2 cupshot coffee (500 mL)

Directions

    1. Stir sugar with cocoa in a microwave-safe 2 cup (500 mL) measure. Gradually stir in water. Microwave on HIGH (100%) for 60 to 90 seconds or until mixture boils.

    2. Stir in whipping cream. Microwave on HIGH for 60 to 90 seconds or until hot. Stir cocoa mixture with hot coffee until combined.

    Makes 4 servings.

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