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Hot Cocoa Mocha Recipe

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 4  Minutes

Ingredients

  • 1/4 cup granulated sugar (50 mL)
  • 2 tbsp HERSHEY'S Cocoa (30 mL)
  • 2 tbsp water (30 mL)
  • 1 cup 35% whipping cream (250 mL)
  • 2 cups hot coffee (500 mL)

Directions

    1. Stir sugar with cocoa in a microwave-safe 2 cup (500 mL) measure. Gradually stir in water. Microwave on HIGH (100%) for 60 to 90 seconds or until mixture boils.

    2. Stir in whipping cream. Microwave on HIGH for 60 to 90 seconds or until hot. Stir cocoa mixture with hot coffee until combined.

    Makes 4 servings.

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