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Hot Cocoa For A Crowd Recipe


SKILL LEVEL : BeginnerPREP TIME : 5  Minutes


  • 1 1/2 cups granulated sugar (375 mL)
  • 1 1/4 cups HERSHEY'S Cocoa (300 mL)
  • 1/2 tsp salt (1 mL)
  • 3/4 cup hot water (175 mL)
  • 15 cups milk (3.75 L)
  • 1 tbsp vanilla extract (15 mL)


    1. Stir sugar with cocoa and salt in a 6-quart (6 L) saucepan; gradually stir in hot water and set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Cook, stirring, for 2 minutes.

    2. Add milk. Cook, stirring often, until steaming and heated through (do not boil). Remove from the heat and stir in vanilla. Serve hot.

    Makes about 16 cups (4 L).

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