Decorative garnishes such as, chocolate sprinkles, small holiday themed candies, nut pieces, miniature marshmallows, candied cherry pieces
1. Preheat the oven to 350°F (180°C). Place pretzels on ungreased baking sheets.
2. Place 1 unwrapped chocolate on top of each pretzel.
3. Bake for 2 to 3 minutes or until the chocolate starts to soften, but is not melted. (Do not overheat. Softened chocolate retains its shape until disturbed. Heat only until you can gently push chocolate tip down.)
4. Remove from oven; gently press decorative garnishes on top of the soft chocolate piece. Cool completely before serving.
Makes 48 candies.
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