HERSHEY'S Doubly Chocolate Cookies Recipe

Name: HERSHEY'S Doubly Chocolate Cookies Recipe
Ingredients: 2 cupsall-purpose flour (500 mL); 2/3 cup HERSHEY'S Cocoa (150 mL); 3/4 tspbaking soda (4 mL); 1/4 tspsalt (1 mL); 1 cupbutter or margarine, softened (250 mL); 1 1/2 cupsgranulated sugar (375 mL); 2 eggs (2); 2 tspvanilla (10 mL); 2 cups CHIPITS Semi-Sweet Chocolate Chips (350 g); 1/2 cupcoarsely chopped nuts (optional) (125 mL)

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YIELD

4 1/2 dozen cookies

Ingredients

2 cups	all-purpose flour (500 mL)
2/3 cup	HERSHEY'S Cocoa (150 mL)
3/4 tsp	baking soda (4 mL)
1/4 tsp	salt (1 mL)
1 cup	butter or margarine, softened (250 mL)
1 1/2 cups	granulated sugar (375 mL)
2	eggs (2)
2 tsp	vanilla (10 mL)
2 cups	CHIPITS Semi-Sweet Chocolate Chips (350 g)
1/2 cup	coarsely chopped nuts (optional) (125 mL)

Directions

Heat

beat

Beat

mix

add

Stir

Drop

Bake

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HERSHEY'S Doubly Chocolate Cookies Recipe

Ingredients

Directions

Top 5 HERSHEY'S CHIPITS Cookie Recipes

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