HERSHEY'S Doubly Chocolate Cookies Recipe
Ingredients
| 2 cups | all-purpose flour (500 mL) |
| 2/3 cup | HERSHEY'S Cocoa (150 mL) |
| 3/4 tsp | baking soda (4 mL) |
| 1/4 tsp | salt (1 mL) |
| 1 cup | butter or margarine, softened (250 mL) |
| 1 1/2 cups | granulated sugar (375 mL) |
| 2 | eggs (2) |
| 2 tsp | vanilla (10 mL) |
| 2 cups | CHIPITS Semi-Sweet Chocolate Chips (350 g) |
| 1/2 cup | coarsely chopped nuts (optional) (125 mL) |
Directions
- 1. Heat oven to 350°F (180°C).
2. In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.
3. In medium bowl, mix together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating well. Stir in semi-sweet chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 4-1/2 dozen cookies.
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