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Halloween Cookies on a Stick Recipe

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  • 1 cup butter or margarine, softened (250 mL)
  • 3/4 cup granulated sugar (175 mL)
  • 3/4 cup light brown sugar (175 mL)
  • 1 tsp vanilla extract (5 mL)
  • 2 eggs (2)
  • 2 1/2 cups all-purpose flour (625 mL)
  • 1/3 cup HERSHEY'S Cocoa (75 mL)
  • 1 tsp baking soda (5 mL)
  • 1/2 tsp salt (2 mL)
  • 18 wooden popsicle sticks (18)
  • decorating icing

Directions

    1. Heat oven to 350°F (180°C). Beat butter, granulated sugar, brown sugar and vanilla in a large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

    2. Drop dough by scant 1/4 cupfuls (50 mL) onto ungreased cookie sheet, about 3 inches (7.5 cm) apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

    3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

    4. Decorate as desired with decorating icing.

    Makes about eighteen 3 1/2 inch (8 cm) cookies.

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