Name: Gluten Free SKOR Lace Cookies Recipe
Ingredients: 1/2 cupbutter, melted (125 mL); 1/3 cupgranulated sugar (75 mL); 1/3 cuppacked light brown sugar (75 mL); 1 tspvanilla extract (5 mL); 1/4 tspsalt (1 mL); 1 egg (1); 2 1/2 cupsoats (625 mL); 1 1/4 cups CHIPITS SKOR Toffee Bits , divided (200 g); 3/4 cup CHIPITS Milk Chocolate Chips (175 mL)

Gluten Free SKOR Lace Cookies Recipe

SKILL LEVEL

Intermediate

PREP

22 min

BAKE

10 min

Directions

1. Heat oven to 350°F (180°C). Line cookie sheet with parchment paper.

2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup (250 mL) toffee bits, mix well. (Mixture will be crumbly.)

3. Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches (6 cm) between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.

4. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm.

Makes 36 cookies.

[HERSHEY PRODUCT(s)] is/are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.

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VIEW RECIPES

1/2 cup	butter, melted (125 mL)
1/3 cup	granulated sugar (75 mL)
1/3 cup	packed light brown sugar (75 mL)
1 tsp	vanilla extract (5 mL)
1/4 tsp	salt (1 mL)
1	egg (1)
2 1/2 cups	oats (625 mL)
1 1/4 cups	CHIPITS SKOR Toffee Bits, divided (200 g)
3/4 cup	CHIPITS Milk Chocolate Chips (175 mL)

Gluten Free SKOR Lace Cookies Recipe

Ingredients

Directions

Top 5 HERSHEY'S CHIPITS Cookie Recipes

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