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Gluten Free MINI REESE'S PIECES Peanut Butter Cookies Recipe


SKILL LEVEL : BeginnerPREP TIME : 20  Minutes


  • 2 cups creamy peanut butter (500 mL)
  • 2/3 cup granulated sugar (150 mL)
  • 1/2 cup packed light brown sugar (125 mL)
  • 1 tsp vanilla extract (5 mL)
  • 1 tsp baking soda (5 mL)
  • 1/2 tsp salt (2 mL)
  • 2 eggs (2)
  • 1 1/3 cups MINI REESE'S PIECES Candy (283 g)
  • Additional granulated sugar


    1. Heat oven to 350°F (180°C).

    2. Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch (2.5 cm) balls; roll in additional granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.

    3. Bake 7 to 9 minutes or until firm around edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely.

    Makes about 6 dozen cookies.

    [HERSHEY PRODUCT(s)] is/are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.

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