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Fudgy Chocolate Truffles Recipe

Fudgy Chocolate Truffles Recipe

SKILL LEVEL
Beginner
PREP
30 min

Ingredients

3/4 cupbutter (175 mL)
3/4 cupHERSHEY'S Cocoa (175 mL)
1 cansweetened condensed milk (not evaporated milk) (398 mL)
3/4 cupfinely chopped nuts (approx.) (175 mL)
2 tbsprum (approx.) (30 mL)

Directions

    1. Melt butter in a heavy-bottom saucepan set over low heat. Add cocoa; stir until smooth. Add milk; stir constantly for 5 minutes or until mixture is thick, smooth and glossy.

    2. Remove from heat; stir in nuts and rum (to taste). Pour mixture into shallow dish. Chill for at least 4 hours or until firm.

    3. Shape into 1 1/4-inch (3 cm) balls; roll in nuts or cocoa as desired. Chill for at least 2 hours or until firm. Store, covered, in the refrigerator.

    Makes about 3 dozen truffles.


    Tip:
    � Substitute 1 tsp (5 mL) rum extract for the alcoholic rum.

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