Fudgy Chocolate Fondue Recipe
Ingredients
| 1/2 cup | butter or margarine (125 mL) |
| 1/2 cup | HERSHEY'S Cocoa (125 mL) |
| 3/4 cup | granulated sugar (175 mL) |
| 1/2 cup | evaporated milk or light cream (5%) (125 mL) |
| 1 tsp | vanilla extract (5 mL) | Assorted fondue dippers: pound cake, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries etc. |
Directions
- 1. Melt butter in a small saucepan set over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
2. Return saucepan to low heat; cook, stirring constantly, until mixture is smooth and heated through. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with assorted fondue dippers.
Makes about 1 1/2 cups (375 mL).
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