Fudgy Chocolate Fondue Recipe

Fudgy Chocolate Fondue Recipe

SKILL LEVEL
Beginner
PREP
10 min

Ingredients

1/2 cupbutter or margarine (125 mL)
1/2 cupHERSHEY'S Cocoa (125 mL)
3/4 cupgranulated sugar (175 mL)
1/2 cupevaporated milk or light cream (5%) (125 mL)
1 tspvanilla extract (5 mL)
Assorted fondue dippers: pound cake, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries etc.

Directions

    1. Melt butter in a small saucepan set over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.

    2. Return saucepan to low heat; cook, stirring constantly, until mixture is smooth and heated through. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with assorted fondue dippers.

    Makes about 1 1/2 cups (375 mL).

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