Fudge Topped Peanut Butter Chip Blondies Recipe

Fudge Topped Peanut Butter Chip Blondies Recipe

SKILL LEVEL
Intermediate
PREP
20 min

Ingredients

1 cupbutter or margarine (250 mL)
3/4 cupgranulated sugar (175 mL)
3/4 cuplight brown sugar (175 mL)
2 eggs (2)
1 tspvanilla extract (5 mL)
2 1/4 cupsall-purpose flour (550 mL)
1 tspbaking soda (5 mL)
1/4 tspsalt (1 mL)
1 2/3 cupsCHIPITS REESE Peanut Butter Chips (400 mL)
2 cupsCHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (500 mL)
1 cansweetened condensed milk (398 mL)
1/2 cuppeanuts (125 mL)

Directions

    1. Heat oven to 350°F (180°C). Grease 13x9x2-inch (33x23x5-cm) baking pan.

    2. Beat butter, granulated sugar, brown sugar, eggs and 1/2 tsp (2mL) vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in peanut butter chips. Spread batter into prepared pan.

    3. Bake 30 to 35 minutes or until golden. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted. Remove from heat; stir in remaining 1/2 tsp (2 mL) vanilla. Spread evenly over baked blondies. Sprinkle with peanuts; press down lightly. Cool.

    4. Refrigerate about 3 hours or until firm. Cut into bars. Store covered at room temperature.

    Makes about 32 blondies.

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