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Frozen OH HENRY! Crunch Slice Recipe

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 15  Minutes

Ingredients

  • 3 cups chocolate wafer crumbs (750 mL)
  • 1/2 cup melted butter (125 mL)
  • 8 cups butterscotch ripple ice cream, softened (2 L)
  • 3 OH HENRY! Single Bars (3)
  • 1 can HERSHEY'S Chocolate Syrup, divided (284 mL)

Directions

    1. Toss 2 cups (500 mL) wafer crumbs with the melted butter until well coated. Press into a parchment paper-lined, 9x13-inch (3 L) baking dish.
    2. Place the bars in a food processor fitted with a metal blade. Pulse until finely chopped. Stir 1 cup (250 mL) chopped bar with remaining wafer crumbs and all but 1 tbsp (15 mL) chocolate syrup until well combined.
    3. Spread half the ice cream over the crust. Spread the syrup-crumb mixture evenly over the ice cream. Top evenly with remaining ice cream. Drizzle with the remaining chocolate syrup. Scatter remaining chopped bar over top. Freeze for at least 3 hours or until set.

    Makes 12 to 16 servings.


    Tips:
    • Make serving this treat a breeze by using the parchment paper to lift the entire dessert out of the pan onto a large cutting board. Use a heavy knife to cut into squares.
    • If using syrup from the larger 1 L bottle, measure 1 1/4 cups (300 mL) to use in this recipe.

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